Thursday, March 15, 2007
My Brother and Wells
My older brother is out here visiting us for a day or so. He has so far completely solved all the problems we were having with our computers, been introduced to manteca colorá (a treat so secret that I only reveal it to guests when they get here), and pretended to fall down two wells. Here are photos of some of this.
Subscribe to:
Post Comments (Atom)
1 comment:
I was so intrigued that I googled this, thinking it might be some type of ice cream. Here's what Wikipedia says, in automatic translation. Codark-brown butter is called ("red") to the butter of pig cooked with meat pieces (sometimes itched) normally also of pig, pimenton (of there the color that gives name him) and other spices, habitually oregano and laurel. Sometimes a spurt of vinegar, orange juice peels is added to him also or some other acid ingredient. The codark-brown butter is typical of the South of Spain where usually it eats greased in toasted (traditionally molletes toasted) to have breakfast and to merendar.
I'm not really much wiser, but I think you eat it? Must wait patiently until we come to see you and all is revealed.
Joanna.
Post a Comment